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Instruction
Next Class: UCLA -
Fundamentals of Kitchen Design Sept. 24, 2008 to Dec 10, 2008.
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Course Outline
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Fundamentals of
Kitchen Design, X467.3 Art 4 Units Reg. #7309
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Location: UCLA
Extension 1010 Westwood Blvd., Westwood, CA.-
Directions
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For questions
call (310) 825-9061 speak with Missouri Wade.
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Course description
(suggested for brochure and intended
methods of instruction):
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Text for Class
- Required
Textbook:
- Recommended readings:
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Witold Rybczynski: Home, a Short History of an Idea. Viking
Penguin Inc. 40 West 23rd Street, New York, NY 10010. Available
in paperback.
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National Kitchen & Bath Association (NKBA) Kitchen
Industry Technical Manual, UCLA Library only. Ellen Cheever,
CKD, ASID. Beyond the Basics. National Kitchen and Bath
Association, UCLA Library only.
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Course Content:
- starting Sep. 24, 2008
to Dec 10, 2008.
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Material List: (must have)
Next Class: Advanced Kitchen Design X 467.3B Art 4 units
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Course Outline
-
Fundamentals of Kitchen Design, X467.3 Art 4 Units Reg.
#7309
-
Location: UCLA Extension 1010 Westwood Blvd., Westwood,
CA.-
Directions
-
For questions call (310) 825-9061 speak with Missouri
Wade.
-
Course description
(suggested for brochure and intended
methods of instruction):
-
Text for Class
- Required
Textbook:
- Recommended readings:
-
Witold Rybczynski: Home, a Short History of an Idea. Viking
Penguin Inc. 40 West 23rd Street, New York, NY 10010. Available
in paperback.
-
National Kitchen & Bath Association (NKBA) Kitchen
Industry Technical Manual, UCLA Library only. Ellen Cheever,
CKD, ASID. Beyond the Basics. National Kitchen and Bath
Association, UCLA Library only.
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Course Content:
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09-26-07: Introduction and orientation: Bio of
Instructor: History of kitchen design, the work triangle and
why it is inadequate, fundamentals of kitchen organization.
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10-03-07: Field Trip: Appliance center to see kitchen
appliances and fixtures and discuss their advantages and
disadvantages. Field trip location – Universal Appliance &
Kitchen Center – 12050 Ventura Blvd., Suite B-105 – Studio
City, CA 91604 – Tel. (818) 755-1111.---10-10-07: Field
Trip: Cooking for eight or more – live! Spend time in your
instructor’s kitchen seeing how a well designed kitchen
functions.
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10-17-07: Student projects – Measuring, drawing
kitchens to scale for kitchen planning. Guest lecturer
Laurie Merrill (7:30 pm)4A. Unfortunately we cannot discuss
students personal kitchen designs. The kitchens we learn
from are given by the instructor for the entire class.
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10-24-07: Basics of kitchen organization, role and
placement of appliances, gas vs. electric, flow patterns,
etc.
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10-31-07: Field Trip: How cabinetry fits into the kitchen
– storage subsystems, cabinetry dry storage (stock modular,
semi-custom, modular, custom modular and custom millwork),
choosing cabinetry, materials and finishes, kitchen
architecture. Fred Meir – Kitchen Gallery – 9631 Olympic
Blvd., Beverly Hills, 90212 (N.E. corner of Olympic &
Bedford)
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11-07-07: Lighting – lighting techniques,
terminology, fluorescent, direct and indirect, placement.
(Guest Speaker to be announced)
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11-28-07: Getting it together: How to minimize problems
with installation of cabinetry, counter surfaces,
appliances, and flooring. Guest lecturer: Fred Meir,
Contractor – at classroom.
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12-5-07: Hoods and how they operate; Counter surface
materials and faux finishes.
Guest Speaker: Bob Bergstrom, Vent-A-Hood.
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12-12-07: Field Trip: Tools of the trade (pots, pans,
knives, small appliances). How they fit in the kitchen.
Assessments of small appliances and knives. Sur La Table
(Farmers Market) Retail Culinary Store.
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12-19-07: Term project presentations and evaluations.
Class will be NKBA Meeting – Note: Date to be announced and
which may take precedence over any class. There will be a
$25.00 charge for dinner.
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Material List: (must have)
SOME
PAST COURSES:
COURSE OUTLINE – Summer 2006
Suggested course description and intended methods
of instruction:
 |
Covers the basic
elements to be considered in planning a kitchen, including:
space planning function, cabinetry, counter top materials,
floor coverings, appliances, lighting, ventilating,
plumbing, electrical, structural, and economic factors.
Includes lectures, films, student projects, guest speakers.
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|
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Required
readings: Donald E. Silvers. Kitchen Design with Cooking in
Mind
NMI Publishers - 18345 Ventura Blvd., Suite 314, Tarzana,
CA. 91356 - 1994. Available from instructor.- Kitchen
Appliances 101 (What Works, What Doesn’t and Why)
co-authored with Moorea Hoffman.
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Recommended readings:
|
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Witold Rybczynski.
Home, A Short History of an Idea - Viking Penguin Inc. 40
West 23rd Street, New York, NY 10010. Available in paper
back. |
|
|
National Kitchen
& Bath Association [NKBA] Kitchen Industry Technical Manual
UCLA Library only. |
|
|
Ellen Cheever
CKD, ASID. Beyond the Basics - National Kitchen and Bath
Association - UCLA Library only.
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Course Content:
|
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6/28/06
Introduction and orientation: history of kitchen design, the
work triangle and when it becomes inadequate, fundamentals
of kitchen organization. |
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7/5/06 Classroom:
kitchen layouts distribute assignment for kitchen
appliances. |
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7/12/06
Classroom: kitchen layouts |
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7/19/06 Cooking
for eight or more -- live! Spend time in your instructor's
kitchen seeing how a well designed kitchen functions.
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7/26/06
Classroom: kitchen layouts |
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8/3/06 Classroom:
kitchen layouts |
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8/10/06
Classroom: kitchen layouts |
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8/17/06
Classroom: kitchen layouts - distribute plans for term
presentations |
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8/24/06
Classroom: kitchen layout – appliance presentation
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8/31/06
Classroom: kitchen layout |
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9/7/06 Classroom:
kitchen layout |
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9/14/06
Classroom- term project presentations
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Guest speakers, and NKBA meeting to be announced
Material List:
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Retractable
pencil |
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Lead - 2H
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¼” graph paper
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½” scale rule
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Eraser
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UCLA Extension Course:
Fundamentals of Kitchen Design
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X 467.3 Art - 4
units |
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June 25, 2002 to
September 10, 2002 |
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12 meetings, 1
meeting to be arranged. |
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7:00 pm to 10:00
pm - Tuesday |
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Requirements:
None |
|
|
This course
covers the basic elements to be considered in planning a
kitchen, including: space planning function, cabinetry,
counter top materials, floor coverings, appliances ,
lighting, ventilating, plumbing, electrical, structural, and
economic factors. Includes lectures, films, student
projects, guest speakers. Enrollment limited
|
UCLA Extension Course: Advanced Fundamentals of
Kitchen Design
|
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X 467.3B Art - 4
units |
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June 26, 2002 to
September 11, 2002 |
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12 meetings, 1
meeting to be arranged. |
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7:00 pm to 10:00
pm - Wednesday |
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Requirements:
Fundamentals of Kitchen Design 467.3 or professional design
experience. |
|
|
This course
covers the basic elements to be considered in planning a
kitchen, including: space planning function, cabinetry,
counter top materials, floor coverings, appliances ,
lighting, ventilating, plumbing, electrical, structural, and
economic factors. Includes lectures, films, student
projects, guest speakers. Enrollment limited.
|
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